| |
| |
|
Your Recipe Center |
Note: The stone ground whole-wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). You only gain 6.2 grams of carb for the batch; each whole-wheat roll, based on a count of 18, has 3.1 grams of carb.
Ingredients:
¾ cup cold water plus 2 Tablesps (very important)
6 Tablesps butter (¾ stick)
¾ cup vital wheat gluten flour
1/2 cup stone ground whole-wheat flour
trace of salt (two light shakes or to taste)
3 eggs *
1 egg white
Preheat oven to 420F. Have ready one large, nonstick, heavy-gauge metal cookie sheet. Put the water and the butter in a heavy 2-quart saucepan, preferably with a rounded bottom, over medium heat. Occasionally stir the mixture while you wait for the butter to melt.
Meanwhile, thoroughly combine the two flours, and a pinch of salt in a medium-mixing bowl.
As soon as the butter has melted and the mixture begins to simmer, add the dry mix all at once, and stir vigorously with a wooden spoon. Within just a few seconds, the dough will become smooth and leave the bottom and sides of the pan. Keep stirring until no flour shows. Cook for about 10 seconds longer and remove from heat.
Put the hot saucepan on a cold burner or other safe surface. Stir in the eggs, one at a time, mixing well after each addition. At first the dough will appear lumpy. When the whole eggs have been added, the dough will be smooth. It should be creamy and hold peaks with almost no settling. Work in the egg white. Now the dough will be just right; it will still hold its shape, but in softer peaks. It should form mounds that do not spread on the cookie sheet, but sink back and broaden out slightly. Occasionally, you may need to make a judgment call. Depending on the size of the eggs, the dough may be sufficiently soft even before you add the final egg white. In that case, omit the egg white or add it by the Tablesp. The right consistency makes the best rolls. Dough that is too stiff results in smaller rolls; dough that is too soft (i.e., spreads out wide on the cookie sheet) may result in flat rolls.
If you like, use your electric mixer to work in the eggs. Simply transfer the hot dough from the saucepan to the mixer bowl and beat in the eggs, one at a time. Do not over beat because if you do, the rolls may develop large air pockets. Use a flat beater if you have one.
Put spoonfuls of dough on the cookie sheet, choosing the size you prefer. Use large Teasps or even soupspoons to drop the dough. Place them fairly close together.
Bake the rolls for about 25 to 28 minutes or until they are golden brown and crusty on top. Promptly freeze rolls that you do not plan to use the day they are baked. Take them out of the bag to thaw at room temperature. You can also put the frozen rolls in the oven, set at 350F (no need to pre-heat), and bake for 5 minutes. You can toast rolls (slice in half), but you need a wide-slot toaster or toaster oven. The rolls toast rapidly, so use the lowest setting.
Save unused rolls in a dry place until rock hard. They will be used for Magnificent Bread Crumbs.
* If possible, weigh the eggs for this recipe. They should weigh between 62.0 grams and 64.0 grams (2.2 to 2.3 ounces). You can find these eggs among large and extra large eggs. If you have no scale, pick the smallest of the eggs in the carton.
Are you hungry for more tasty and healthy recipes? Go to http://www.personaltrainingclasses.com today for recipes and information on how to get in and stay in shape.
 ABC News | Tyler Florence's 7 recipes for a full holiday meal MSNBC - Looking to get all your recipes from one reliable source? Food Network star Tyler Florence helps you prepare the turkey and all the delicious sides dishes ... Emeril's Brined, Herb-Roasted Turkey Making Thanksgiving gravy Recipe of the week: Thanksgiving turkey: A fast-roasting classic ... |
 Telegraph.co.uk | Delia Smith's recipes: pumpkin pie Telegraph.co.uk, United Kingdom - One day I'm hoping actually to be in the US for the big day, but meanwhile I'm offering a recipe for exiles over here, a quick and easy version of the ... Pick a Perfectly Pleasing Pumpkin Pie Recipe at FoodNetwork.com |
 DailyTech | Cooking Mama Responds to PETA by Highlighting Vegetarian Offerings ... MarketWatch - Mama wants people to know that World Kitchen includes 51 recipes from around the world, ranging from vegetarian fare like miso soup and rice cakes to ... Majesco Responds to PETA's Cooking Mama Parody Majesco Responds To PETA On Cooking Mama Criticism Majesco reponds to PETA Cooking Mama criticism |
 Tampabay.com | You Asked for It: Thanksgiving leftover recipes You Asked For It ... Tampabay.com, FL - Can anyone share some good recipes for leftover turkey? Deborah Lemmon, Dunedin Creamy turkey and broccoli cobbler is a recipe Anna Stearns of Dunedin found ... |
 Parade Magazine | Thanksgiving Recipes Made Easy Examiner.com - These recipes sure interest me and if they interest you, watch Bobby Flay help a woman who wants to impress her soul mate and his mother for Thanksgiving by ... a Diabetes-Friendly Thanksgiving |
Sandwich Recipes From Renowned Boston Chefs Epicurious - One café spokesperson confirmed that no substitutions are allowed; their mission is to maintain the integrity of the original recipe. ... |
Aretha Franklin Shares Christmas Traditions, Recipes NPR - ... with Farai Chideya, Franklin reveals why she decided to produce an album of holiday standards, and the two share some of their favorite holiday recipes. |
 New York Times | Recipes for Health Sweet Potato and Butternut Squash Soup New York Times, United States - This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, ... The Diet Detective Gobble up a healthier Thanksgiving feast |
Scrumptious sweet potato recipes from readers, along with some ... Fort Worth Star Telegram, TX - Here are tips for using them creatively, plus some recipes from readers By AMY CULBERTSON Sweet potato, coconut and gingerroot soup Robert Rose Inc. Our ... |
Gather friends for a party to make these recipes for gift-giving Dallas Morning News, TX - Time is precious, especially at the holidays. Even so, you want your gifts to be personal and if you could manage to spend time with a few friends, ... |
| home | site map |
| © 2007 |