| |
| |
|
Your Recipe Center |
Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce.
250 grams of raw shrimps,
2 stalks of spring onions,
2 portions of egg whites,
1 tea spoon of salt,
1 tea spoon of sesame oil,
Some corn flour,
Sufficient oil for frying.
First chop the shrimps, then pound to a smooth paste.
Then season the paste with salt, a little sesame oil and finely chopped spring onions and then knead well to mix.
Bind the paste with some egg whites and a little corn flour and then mash for approximately one to two minutes.
Shape the paste into walnut-sized balls with the palm of your hand and coat with corn flour.
Heat ten to twenty table spoons of oil for deep frying and put in the walnut-sized balls of the mixture which have been lightly coated with corn flour.
Deep fry the coated balls of pounded shrimps over moderate heat until lightly browned then remove and draine well on a kitchen paper.
Lastly place the deep fried balls on a shallow serving platter and provide chili or some spicy sauce for accompaniment.
Gerry O is a chef and publisher of Asian recipes. His site can be found at http://www.asianrecipesonline.com
Raspberry adds twist to old recipe Hattiesburg American I asked her to write her recipe. So, to new friend, Jenny Busby, here is her recipe. I can't wait to try it! In a large pot, place figs and Jell-O. Bring to ... |
PF Chang's eggplant dish worth duplicating MiamiHerald.com A: PF Chang's does not share its recipes, but since this is one of my favorites at the chain, I did my best to duplicate the flavors. ... |
Lemon Cake: So good, but a recipe for weight gain San Angelo Standard Times The recipe for you in her book might as well have been a singles ad: Lemon Cake seeking main squeeze. Must possess sense of humor and parchment paper. ... |
Recipes Using Essential Oils New York Times By THE NEW YORK TIMES Fill a small vial or jar, preferably with a twist-off cap, with a natural salt. Add 5 to 10 drops of therapeutic grade peppermint ... |
 Telegraph.co.uk | Rose Prince's recipes for August: Tomato tart with basil oil Telegraph.co.uk Thin and crisp, the buttery base of this easy-to-make tart shows off the flavour of sweet cooked tomato. By Rose Prince Bake it thoroughly and it will last ... Rose Prince's recipes for August: land of plenty Rose Prince's recipes for August: Baked eggs with roasted sweet peppers and ... |
Free Range on Food: Summer beers, drinks and recipes Washington Post Two of the grain salad recipes I have tried recently call for soaking the chopped or sliced onions in cold water, then draining. What does this step do? ... |
 Palm Beach Post | Celebrate National Ice Cream Month with new frozen treats The Star-Ledger - NJ.com Their 50 recipes for ice cream, sorbet, and other frozen treats include fresh and dried herbs and spices, such as basil, cumin and cinnamon. ... Making ice cream at home is a snap Exploring a summer love of ice cream Creamy without cranking |
Recipes: Mango Lassi and Mel's Mango Chicken Seattle Times The standard recipe here can be altered to your taste — if you are watching calories, use ice or water in place of the milk and an artificial sweetener in ... |
 Telegraph.co.uk | Rose Prince's recipes for August: Chicken in curried yogurt sauce with peach ... Telegraph.co.uk I love the Kit a Kat curry powder blend from the Spice Shop in Portobello, which is ideal for this recipe. Buy it online, or from 1 Blenheim ... |
Let's camp out! Creative recipes, games, and activities for camping with ... Kansas City Star For my family, camping is the perfect mix of the sublime and the ridiculously fun. Even little moments can be big adventures. ... Let's camp out! Creative recipes, games, and activities for camping with ... |
| home | site map |
| © 2007 |