| |
| |
|
Your Recipe Center |
When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones, and easier to carve. If you want to give it a try, here is a boneless prime roast recipe. There's plenty of variations on the basic boneless prime roast recipe so feel free to improvise.
Boneless roasts are sometimes called ribeye roasts or "eye of the rib". A boneless roast serves more people per pound -- you can count on getting two servings per pound rather than about 1 1/2 servings per pound for a standing rib roast. An eight or ten pound roast is perfect for this boneless prime roast recipe.
You can marinate the roast before you cook it for extra flavor, although many think that the beef is tasty enough as is. Marinating can also make the meat more tender. If you decide to marinate the meat, let it soak for an hour or two before making this boneless prime roast recipe.
Before you cook the meat, make sure that it has reached room temperature. This means you should take it out of the refrigerator about two hours before it is put in the oven. A good prime rib roast recipe will tell you to rub of exterior of the meat with horseradish or Worcestershire powder.
Preheat the oven to 500° and place a layer of rock salt in the bottom of the roasting pan. The layer of salt should be about 1 inch deep. Sprinkle the salt with about half a cup of warm water and place the roast on top of the salt. The boneless prime rib recipe tells you to cover the roast completely with rock salt.
The reason this boneless prime rib recipe uses rock salt is to seal the exterior of the meat so that it remains tasty and juicy. The beef will not taste salty -- the salt crust is removed before serving.
Cook the meat for about 15 minutes per pound keeping the door of the oven closed for the entire cooking time. When it is done, let it sit for about 15 minutes before serving. Your guests will love this boneless prime rib recipe!
Hans is author of Steaks, Seafood and Barbeque guide and the Grill and Barbeque section of Patio Furniture Ideas
Raspberry adds twist to old recipe Hattiesburg American I asked her to write her recipe. So, to new friend, Jenny Busby, here is her recipe. I can't wait to try it! In a large pot, place figs and Jell-O. Bring to ... |
PF Chang's eggplant dish worth duplicating MiamiHerald.com A: PF Chang's does not share its recipes, but since this is one of my favorites at the chain, I did my best to duplicate the flavors. ... |
Lemon Cake: So good, but a recipe for weight gain San Angelo Standard Times The recipe for you in her book might as well have been a singles ad: Lemon Cake seeking main squeeze. Must possess sense of humor and parchment paper. ... |
Recipes Using Essential Oils New York Times By THE NEW YORK TIMES Fill a small vial or jar, preferably with a twist-off cap, with a natural salt. Add 5 to 10 drops of therapeutic grade peppermint ... |
 Telegraph.co.uk | Rose Prince's recipes for August: Tomato tart with basil oil Telegraph.co.uk Thin and crisp, the buttery base of this easy-to-make tart shows off the flavour of sweet cooked tomato. By Rose Prince Bake it thoroughly and it will last ... Rose Prince's recipes for August: land of plenty Rose Prince's recipes for August: Baked eggs with roasted sweet peppers and ... |
Free Range on Food: Summer beers, drinks and recipes Washington Post Two of the grain salad recipes I have tried recently call for soaking the chopped or sliced onions in cold water, then draining. What does this step do? ... |
 Palm Beach Post | Celebrate National Ice Cream Month with new frozen treats The Star-Ledger - NJ.com Their 50 recipes for ice cream, sorbet, and other frozen treats include fresh and dried herbs and spices, such as basil, cumin and cinnamon. ... Making ice cream at home is a snap Exploring a summer love of ice cream Creamy without cranking |
Recipes: Mango Lassi and Mel's Mango Chicken Seattle Times The standard recipe here can be altered to your taste — if you are watching calories, use ice or water in place of the milk and an artificial sweetener in ... |
 The Guardian | Foragers' recipes The Guardian These recipes are taken from The River Cottage Hedgerow Handbook by John Wright (Bloomsbury, £14.99). To buy a copy signed by the author for £8.99, ... |
Let's camp out! Creative recipes, games, and activities for camping with ... Kansas City Star For my family, camping is the perfect mix of the sublime and the ridiculously fun. Even little moments can be big adventures. ... Let's camp out! Creative recipes, games, and activities for camping with ... |
| home | site map |
| © 2007 |