Your Recipe Center

Crab Stuffed Salmon with Lobster Sauce

I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering specialty foods or you can order it off the internet. If you're really ambitious, you could also make your own lobster stock and reduce it. Using it in place of the clam juice. Then chop up the lobster and use it in the sauce and stuffing. I hope you enjoy this recipe.

Serves 6

6 cuts Salmon (5-6oz fillet cut)

Crab stuffing

Lobster sauce

Cut a pocket in the side of the salmon large enough for the crab stuffing. Gently place the crab stuffing in the pocket evenly.

Place salmon in a baking pan and bake salmon at 350° F for approx. 15 minutes or until the internal temperature is 140° F. Place on plates or serving tray. Ladle lobster sauce over the top.

Crab Stuffing

• 4 oz. Dungeness crab

• 3 Tbsp Butter

• ¼ c. Onion

• ¼ c. Bell pepper

• 1 ea. Egg

• 1 tsp. Dijon mustard

• dash Worcestershire

• pinch Pepper

• pinch Salt

• ½ c. Bread crumbs

Sauté peppers and onions over medium high heat in the butter until tender. Then cool

Whip the egg then add mustard, Worcestershire, salt, pepper, bread crumb and sauté vegetables. Mix in crab until well combined and refrigerate until ready to stuff the salmon.

Lobster Sauce

• 2 Tbsp. Butter

• 1/3 c. Onion, yellow - minced

• 1/2 c. Clam juice

• 2 tsp. Lobster base (you can find this in gourmet or specialty stores in the soup section)

• 3 c. Heavy cream

• 1/4 tsp. White pepper

Melt butter in sauce pot, over medium heat. Add onions and cook until translucent. Add clam juice, lobster base, cream and white pepper. Bring to a boil. Reduce heat and simmer to a medium sauce consistency.

About The Author

Chef Richard has served in some of the finest restaurants in Washington State and is the author of the ebook "Chef's Special". You can find more free recipes and order the ebook at http://www.csrecipes.com

Raspberry adds twist to old recipe Hattiesburg American I asked her to write her recipe. So, to new friend, Jenny Busby, here is her recipe. I can't wait to try it! In a large pot, place figs and Jell-O. Bring to ... and more »

PF Chang's eggplant dish worth duplicating MiamiHerald.com A: PF Chang's does not share its recipes, but since this is one of my favorites at the chain, I did my best to duplicate the flavors. ... and more »

Lemon Cake: So good, but a recipe for weight gain San Angelo Standard Times The recipe for you in her book might as well have been a singles ad: Lemon Cake seeking main squeeze. Must possess sense of humor and parchment paper. ... and more »

Recipes Using Essential Oils New York Times By THE NEW YORK TIMES Fill a small vial or jar, preferably with a twist-off cap, with a natural salt. Add 5 to 10 drops of therapeutic grade peppermint ...

Telegraph.co.uk

Rose Prince's recipes for August: Tomato tart with basil oil Telegraph.co.uk Thin and crisp, the buttery base of this easy-to-make tart shows off the flavour of sweet cooked tomato. By Rose Prince Bake it thoroughly and it will last ... Rose Prince's recipes for August: land of plentyTelegraph.co.uk Rose Prince's recipes for August: Baked eggs with roasted sweet peppers and ...Telegraph.co.uk all 5 news articles »

Free Range on Food: Summer beers, drinks and recipes Washington Post Two of the grain salad recipes I have tried recently call for soaking the chopped or sliced onions in cold water, then draining. What does this step do? ...

Palm Beach Post

Celebrate National Ice Cream Month with new frozen treats The Star-Ledger - NJ.com Their 50 recipes for ice cream, sorbet, and other frozen treats include fresh and dried herbs and spices, such as basil, cumin and cinnamon. ... Making ice cream at home is a snapFlorida Times-Union Exploring a summer love of ice creamPalm Beach Post Creamy without crankingCharlotte Observer Calgary Herald all 20 news articles »

Recipes: Mango Lassi and Mel's Mango Chicken Seattle Times The standard recipe here can be altered to your taste — if you are watching calories, use ice or water in place of the milk and an artificial sweetener in ... and more »

Telegraph.co.uk

Rose Prince's recipes for August: Chicken in curried yogurt sauce with peach ... Telegraph.co.uk I love the Kit a Kat curry powder blend from the Spice Shop in Portobello, which is ideal for this recipe. Buy it online, or from 1 Blenheim ... and more »

Let's camp out! Creative recipes, games, and activities for camping with ... Kansas City Star For my family, camping is the perfect mix of the sublime and the ridiculously fun. Even little moments can be big adventures. ... Let's camp out! Creative recipes, games, and activities for camping with ...Centre Daily Times all 8 news articles »